Environmental Protection & Preservation
NASA Research Reveals Climate Warming Reduces Ocean Food Supply
In a NASA study, scientists have concluded that when Earth's climate warms, there is a reduction in the ocean's primary food supply. This poses a potential threat to fisheries and ecosystems.
By comparing nearly a decade of global ocean satellite data with several records of Earth's changing climate, scientists found that whenever climate temperatures warmed, marine plant life in the form of microscopic phytoplankton declined. Whenever climate temperatures cooled, marine plant life became more vigorous or productive. The findings will appear in the journal Nature on Dec. 7.
The results provide a preview of what could happen to ocean biology in the future if Earth's climate warms as the result of increasing levels of greenhouse gases in the atmosphere.
"The evidence is pretty clear that the Earth's climate is changing dramatically, and in this NASA research we see a specific consequence of that change," said oceanographer and study co-author Gene Carl Feldman of NASA's Goddard Space Flight Center, Greenbelt. Md. "It is only by understanding how climate and life on Earth are linked that we can realistically hope to predict how the Earth will be able to support life in the future."
Phytoplankton are microscopic plants living in the upper sunlit layer of the ocean. They are responsible for approximately the same amount of photosynthesis each year as all land plants combined. Changes in phytoplankton growth and photosynthesis influence fishery yields, marine bird populations and the amount of carbon dioxide the oceans remove from the atmosphere.
"Rising levels of carbon dioxide in the atmosphere play a big part in global warming," said lead author Michael Behrenfeld of Oregon State University, Corvallis. "This study shows that as the climate warms, phytoplankton growth rates go down and along with them the amount of carbon dioxide these ocean plants consume. That allows carbon dioxide to accumulate more rapidly in the atmosphere, which would produce more warming."
The findings are from a NASA-funded analysis of data from the Sea-viewing Wide Field-of-view Sensor (SeaWiFS) instrument on the OrbView-2 spacecraft, launched in 1997. SeaWiFS is jointly operated by GeoEYE, Dulles, Va. and NASA
The uninterrupted nine-year record shows in great detail the ups and downs of marine biological activity or productivity from month to month and year to year. Captured at the start of this data record was a major, rapid rebound in ocean biological activity after a major El Nino event. El Nino and La Nina are major warming or cooling events, respectively, that occur approximately every 3-7 years in the eastern Pacific Ocean and are known to change weather patterns around the world.
Scientists made their discovery by comparing the SeaWiFS record of the rise and fall of global ocean plant life to different measures of recent global climate change. The climate records included several factors that directly effect ocean conditions, such as changes in sea surface temperature and surface winds. The results support computer model predictions of what could happen to the world's oceans as the result of prolonged future climate warming.
"When we compared changes in phytoplankton activity with simultaneous changes in climate conditions, the agreement between the two records was simply astonishing," Behrenfeld said.
Ocean plant growth increased from 1997 to 1999 as the climate cooled during one of the strongest El Nino to La Nina transitions on record. Since 1999, the climate has been in a period of warming that has seen the health of ocean plants diminish.
The new study also explains why a change in climate produces this effect on ocean plant life. When the climate warms, the temperature of the upper ocean also increases, making it "lighter" than the denser cold water beneath it. This results in a layering or "stratification" of ocean waters that creates an effective barrier between the surface layer and the nutrients below, cutting off phytoplankton's food supply. The scientists confirmed this effect by comparing records of ocean surface water density with the SeaWiFS biological data.
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